{"product_id":"live-viili-yogurt","title":"Viili yogurt Heirloom mesophilic culture","description":"\u003ch1\u003e\u003cspan\u003eViili Yogurt Culture (long version)\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eViili Yogurt is a great option for yogurt lovers who don't want the hassle of fermenting yogurt at warmer temperatures. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eViili yogurt offers a thick, gel-like yogurt that kefir lovers often miss! It is often thicker than Caspian or Filmjolk yogurt. Viili yogurt is of Scandinavian descent and has been passed down through the generations. This mesophilic yogurt has a mild yoghurt flavour. As this is a fermented milk culture, it contains many live probiotics and is such an easy option for making your own yogurt without having to ferment at higher temperatures. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to make viili yogurt?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eViili yogurt is a mesophilic culture which means it can be fermented at room temperature  (20-26 degrees Celcius) with good quality dairy milk for 6-8 hours. Once it has fermented and set, it is ready to eat. Simply reserve some yogurt from your last ferment to reculture more yogurt. 1 tablespoon of viili yogurt will culture 1 cup of fresh milk at room temperature. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhat do I receive in my purchase?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 tablespoons of viili culture (or the equivalent dried if chosen)\u003c\/li\u003e\n\u003cli\u003eRecipe, instructions and aftersales support\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e****Note:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePlease use an urban address where possible.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLive cultures are couriered out on Mondays \u0026amp; Tuesdays. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMilk Kefir and Viili yogurt should be kept apart. Do no mix utensils without thoroughly cleaning as these two cultures can cross very easily and require extra care in keeping separate. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Live culture (must be fed within 2 days of receiving)","offer_id":67064962417011,"sku":"42174173708474","price":28.13,"currency_code":"NZD","in_stock":true},{"title":"Dried (dehydrated and shelf stable for 3 months store in fridge)","offer_id":67064963203443,"sku":"42174173741242","price":28.13,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/9846\/1299\/files\/May-9.jpg?v=1791418369","url":"https:\/\/chrisandsally.shop\/products\/live-viili-yogurt","provider":"chrisandsally","version":"1.0","type":"link"}