{"product_id":"symbiota-vegan-yogurt-culture","title":"Symbiota Vegan yogurt culture","description":"\u003ch1\u003e\u003cspan\u003e\u003cstrong\u003eYogurt Culture Starter suitable for plant-based and dairy milk. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003ePure and concentrated culture for best results!\u003c\/p\u003e\n\u003cp\u003eNo fillers\u003c\/p\u003e\n\u003cp\u003eNo maltodextrin\u003c\/p\u003e\n\u003cp\u003eTotally vegan but can also be used with dairy milks.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Strains of Streptococcus thermophilus. Lactobacillus acidophilus. Bifidobacterium animalis ssp.lactis\u003c\/p\u003e\n\u003cp\u003eSymbiota is extremely proud of offering a vegan Yoghurt culture which has NO maltodextrins, fillers or lactose! Vegan yoghurts tend to be thinner compared to dairy yogurts. \u003c\/p\u003e\n\u003cp\u003eYou are supplied a sachet of culture which has enough for 80L of yogurt in total. You use a tiny bit of culture for each litre of yogurt you make, and store the remaining culture for your next lot of yogurt. \u003c\/p\u003e\n\u003cp\u003eSimply warm a good quality milk, coconut cream (or homemade nut milk) to 85 degrees Celsius, add thickener (if using), reduce temperature to 42 degrees Celsius, add your vegan yogurt culture and maintain your coconut cream between 38-43 degrees Celsius for at least 8 hours. The longer you leave your yogurt to ferment the more sour it will be. Many people use dehydrators, warm water baths, preheated ovens, heating mats, thermos and more to maintain the temperature of their yogurt at a constant temperature during fermentation process. \u003c\/p\u003e\n\u003cp\u003eNB: Please note it is very important to keep your culture dry. Therefore you MUST allow your sachet of culture to come up to room temperature before opening otherwise the air will condense on the culture and ruin it with moisture.\u003c\/p\u003e\n\u003cp\u003eIf you have any questions please do not hesitate to contact us for support, that is what we are here for:)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e****Note:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePlease use an urban address where possible.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLive cultures are couriered out on Mondays \u0026amp; Tuesdays. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Symbiota","offers":[{"title":"Culture to make 80L","offer_id":64637145645427,"sku":"30091962286129","price":20.61,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1019\/9846\/1299\/files\/vegan_culture.jpg?v=1789269719","url":"https:\/\/chrisandsally.shop\/products\/symbiota-vegan-yogurt-culture","provider":"chrisandsally","version":"1.0","type":"link"}